[下午茶絕選]外皮香酥內餡紮實的肉桂蘋果蛋糕!

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每到了下午三點,是不是都會很想來杯咖啡配上好吃的小點心呢?今天的下午茶系列就要分享超香超好吃的肉桂蘋果蛋糕!蛋糕裡的蘋果及堅果所創造出來的紮實口感,再加上剛出爐時散發的肉桂香,配上一杯簡單的黑咖啡或是熱茶簡直是人間一大享受!馬上來看看肉桂蘋果蛋糕的超簡單做法~

肉桂蘋果蛋糕準備材料:(一條吐司的大小)

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1.中筋麵粉3量杯
2.小蘇打1茶匙
3.鹽1茶匙
4.現有堅果1量杯(不必要,我是剛好家裡有夏威夷豆)
5.切碎的新鮮蘋果約3量杯
6.沙拉油2/3量杯
7.白糖1/2杯 + 黑糖1/2杯 (也可全是白糖,看個人喜好)
8.全蛋3顆
9.肉桂粉2茶匙

註:本篇所使用的烤盤和現烤吐司那篇一樣,是25cm或9又3/4吋的吐司模型。
請參考原文:[悠閒早午餐必備]超簡單又經濟實惠的香噴噴現烤吐司!

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肉桂蘋果蛋糕超簡單作法:

1.將烤箱預熱150度C,烤盤稍微抹油。
2.將乾的材料混合: 麵粉 + 小蘇打粉

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+ 鹽 + 碎堅果 + 切碎的蘋果。(如下圖)

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3.將濕的材料混合: 油 + 糖 + 蛋 + 肉桂粉。(如上圖)

photo 134.將乾與濕的材料混合均勻至濕潤,並放到烤盤裡。

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5.放入烤箱烤90分鐘後,在關掉的烤箱裡靜置約10分鐘後再拿出放在鐵架上至完全冷卻即可!

現烤出爐的肉桂蘋果蛋糕是不是看起來非常誘人呢?

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這整份食譜不但已經盡量將油,鹽,及糖份減低,內餡更使用新鮮的蘋果,完全無添加任何人工香精!現烤出爐的肉桂蘋果香,再加上表皮呈金黃色的香酥色澤,配上一杯黑咖啡真是超享受的下午茶時光!這麼簡單又健康的做法,大家有機會也趕緊試看看!

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